Description
Ingredients:
Organic couscous, organic bulgur wheat, organic hulled millet, organic rolled oats, non-GMO dried carrots, non-GMO dried peppers, organic quinoa, non-GMO almond pieces, parsley, organic cayenne pepper, basil leaves, ground cumin, dried kelp.
Cooking Directions:
Microwave: Place 1 cup (235ml) of Southern Feast in a large microwaveable bowl. Add 1-1/2 cups (355ml) of water. Microwave on high for 2-3 minutes, just until water begins to boil. Attend microwave during cooking to prevent boiling over. Remove from microwave, cover tightly, and let cool before serving.
Stovetop: Add 1 cup (235ml) Southern Feast to 1-1/2 cups (355ml) boiling water in a medium-sized pot. Stir just until the product is moistened. Remove from heat, cover tightly, and let cool before serving.
Note: As altitude increases and atmospheric pressure decreases, the boiling point of water decreases. To compensate for the lower boiling point of water, the cooking time must be increased.
