This seasonal treat will quickly become a holiday hit with birds of all sizes!
Ingredients
3 full graham crackers
1 cup canned pumpkin puree
1 egg
1/4 tsp cinnamon
1/8 ground nutmeg
1/8 ground clove
1/2 tbsp honey
1/4 chopped walnuts or pecans
Directions:
1. Preheat oven to 350′ F
2. Spray a small loaf pan lightly with non-stick spray.
3. Spread a single layer of graham crackers on the bottom as a crust.
4. In a medium bowl mix the pumpkin puree, egg, spices, honey, and nuts until well blended.
5. Pour mixture over the graham cracker layer and spread out evenly.
6. Bake for 25 minutes. Let cool and cut into small squares.