Description
Spirulina is an edible, dried, microscopic, freshwater blue-green algae phytoplankton that contains up to 70% protein, 26 times the calcium in milk, and is far more nutritious than any known food. Spirulina is a rich source of phosphorus, niacin, vitamin B-12, beta carotene, iron and the essential fatty acids.
Spirulina has been shown to dramatically increase fertility in birds, stimulate breeding, produce brighter plumage, raise resistance to disease, increase intestinal tract flora, and promote overall good health.
