Description
Ingredients:
Organic couscous, organic rolled triticale, organic hulled millet, organic rolled kamut, currants, organic Four Grain Blend (Whole Grain Brown Rice, Sorghum, Buckwheat), organic dried mango, non-GMO dried carrots, non-GMO almond pieces, organic dried pineapple, organic coconut, organic Ceylon cinnamon, ginger, anise seed.
Cooking Directions:
Stovetop: Add 1 cup (235ml) Tropical Feast on the Fly to 1-1/4 cups (295ml) boiling water in a medium-sized pot. Stir just until the product is moistened. Remove from heat, cover tightly, and let cool before serving.
Note: As altitude increases and atmospheric pressure decreases, the boiling point of water decreases. To compensate for the lower boiling point of water, the cooking time must be increased.
